Seafood Menu Greenville SC

Harbor Inn Cajun Seafood puts the seafood menu Greenville SC diners want front and center. Crispy fried fish leads one side of the page, while perfectly broiled seafood and low country seafood boils show the kitchen in three clear directions. The menu also brings in flounder, catfish, crab legs, crab dip, and baby shrimp, so the choices move from simple fillets to fuller plates with more shellfish on the table.

Hush puppies, baked potato, and clam chowder round out the spread. Po Boy Sandwiches add another route for a meal that eats differently from a platter or a boil. A guest can read the page for fried, broiled, or boil-style seafood, then move through the menu categories without leaving the seafood focus behind. return to the restaurant’s main page